This is the yummiest and quickest whole wheat bread!
4 c. wheat flour
2 c. white flour (I typically use all wheat)
1 c. sugar
2 tsp. salt
Mix together all dry ingredients then in a separate large bowl mix:
3½ c. milk
½ c. vinegar
2 tsp. baking soda
Whisk together until light and foamy then add dry ingredients. Mix well. Pour into two bread pans and bake at 350° for 1 hour.