Tuesday, November 20, 2007

Swoop Bread

This is the yummiest and quickest whole wheat bread!

4 c. wheat flour
2 c. white flour (I typically use all wheat)
1 c. sugar
2 tsp. salt

Mix together all dry ingredients then in a separate large bowl mix:

3½ c. milk
½ c. vinegar
2 tsp. baking soda

Whisk together until light and foamy then add dry ingredients. Mix well. Pour into two bread pans and bake at 350° for 1 hour.

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