This is one of my favorite soups for fall and winter. It's always a hit at baby and bridal showers too! It has a slight hint of curry, and you would never guess the ingredients include pumpkin!
Saute:
1 large onion
1 lb mushrooms, chopped small
1/2 cup butter
Add: 1/3 cup flour
Cook these a little.
Add & Boil for 20 minutes:
2 quarts chicken stock (broth)
2 cups canned pumpkin
Add when serving:
2 cups whipping cream
2 tsp honey
1-2 tsp curry
salt & pepper
Heat until warm, don't boil.
Yum!
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