Friday, November 16, 2007

Curry Pumpkin Soup

This is one of my favorite soups for fall and winter. It's always a hit at baby and bridal showers too! It has a slight hint of curry, and you would never guess the ingredients include pumpkin!

1 large onion
1 lb mushrooms, chopped small
1/2 cup butter

Add: 1/3 cup flour

Cook these a little.

Add & Boil for 20 minutes:
2 quarts chicken stock (broth)
2 cups canned pumpkin

Add when serving:
2 cups whipping cream
2 tsp honey
1-2 tsp curry
salt & pepper

Heat until warm, don't boil.


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