This is absolutely delicious! We also served this tonight at our Young Women Activity! The girls loved it!!! Enjoy!
18oz. pkg. refrigerator sugar "slice and bake" cookies
8oz. pkg. cream cheese, softened
4 1/2 oz. pkg. cool whip
Variety of fruits that are in season (i.e strawberries, grapes, bananas, kiwi, watermellon, pineapple, raspberries, etc.)
Spread cookie dough on lightly greased pizza pan. Bake 10-12 mintues at 35o degrees. Blend cream cheese and cool whip until smooth. Spread cream cheese mixture over completely cooled crust. Arrange fruit all over the top of the cream cheese spread.
Ingredients for Sauce:
1/2 cup sugar
dash of salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoon lemon juice
1/4 cup water
Stir together sugar, salt, and cornstarch in small sauce pan. Gradually stir in orange juice, lemon juice, and water. Cook over medium heat, stirring constantly until mixture thickens and boils for one minute. Remove from heat and poor over Fruit and cookie dough crust.
****This will also work in a 9x13 pan. If you want to make this in an 11x15 pan then double all the ingredients including the sauce. The 11x15 pan size serves 20-22 people.