Friday, February 1, 2008

Bacon & Tomato Pasta

This one is very easy, and very yummy...

1 box Bow Tie pasta
1 pkg Bacon
2 cans Italian Stewed Tomatoes or Diced Tomatoes w/ Italian herbs added
Grated Parmesan Cheese

Cook bacon in frying pan until crisp. Remove and let dry until it can be crumbled. Crumble bacon. Remove most of bacon grease from pan (leave a Tbsp or so) Add all tomatoes to frying pan and bring to simmer. Add crumbled bacon. Boil pasta. Top with Parmesan Cheese. Done. You can add your own variations to make this more or less healthy!

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