Friday, October 26, 2007

Pesto Mashed Potatoes

2 1/2 pound baking potatoes
6 tablespoons butter
1/2 cup sour cream
1/3 cup pesto sauce
salt and white pepper to taste

Bring a large pot of water to a boil. Peel potatles and cut into large diced pieces. Add potatoes to boiling water, cook until tender (15-20 minutes) and drain. Transfer potatoes to a large bowl and mash with a potato masher. Stir in butter, sour cream and pesto sauce. Season with salt and white pepper.

If you love pesto, these are the potatoes for you!

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