Thursday, October 11, 2007

Glazed Meatloaf

About twice a year I get the hankering for meatloaf. I found this recipe and we really enjoyed it. Mia even ate it and she usually won't eat meat.

1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard

1 pound lean ground beef (I prefer "meatloaf mix" which is beef, pork & veal, I also assume you could use ground turkey but haven't tried it)
1.5 slices bread, shredded
1/2 cup minced onion
1 egg, beaten
1/2 cube beef bouillon, crumbled (or add a little worchester & garlic if you don't have bouillon on hand)
1 tablespoon lemon juice

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine ketchup, brown sugar, lemon juice and dry mustard until smooth.
  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, lemon juice, and 1/4 cup of the ketchup mixture until well mixed. Form into a loaf pan.
  4. Bake 30 minutes. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

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