Saturday, December 17, 2011


 I love gingersnaps! We made these for Christmas with pretzel antlers and a M&M red nose and brown eyes. These are also amazing with pumpkin ice cream.

¾ C butter          1 C Sugar
1 egg                     ¼ C Molasses
2 ¼ C Flour         2 tsp. baking soda
½ tsp. salt             ½ tsp. cinnamon
¼ tsp. cloves        ¼ tsp. ginger

Make into balls and roll in sugar.  Bake 375˚ 7-9 mins. (Unless you have a crazy oven you really don't want these to bake much longer than the 9 minutes. They need to be a little under-baked looking so they turn out soft in the middle when they're cooled)

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