These are the best sugar cookies. We roll them a little thick and they stay soft for days! Be careful not to over bake them (you really don't want them to brown at all). Enjoy!
7 C flour
2 t soda
1 t salt
1 C margarine or shortening
2 C sugar
2 egg
2 t vanilla
1 C sour cream
Mix dry ingredients together. Cream wet ingredients. Add all together and roll out, cut into shapes. Bake at 375 for 10 minutes.
Frosting:
1/3 C soft butter
1 1/2 t vanilla
3 C powdered sugar
about 2 T milk
Blend butter and sugar. Add vanilla and milk and desired food coloring. Beat until smooth.
7 C flour
2 t soda
1 t salt
1 C margarine or shortening
2 C sugar
2 egg
2 t vanilla
1 C sour cream
Mix dry ingredients together. Cream wet ingredients. Add all together and roll out, cut into shapes. Bake at 375 for 10 minutes.
Frosting:
1/3 C soft butter
1 1/2 t vanilla
3 C powdered sugar
about 2 T milk
Blend butter and sugar. Add vanilla and milk and desired food coloring. Beat until smooth.
1 comment:
Well this sounds awesome, I wish I could make some, if I get a chance I will!
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