Saturday, October 22, 2011


This makes delicious soft gingersnaps that are perfect plain or with pumpkin ice cream!  It makes around two dozen.

¾ C butter           1 C Sugar
1 egg                    ¼ C Molasses
2 ¼ C Flour         2 tsp. baking soda
½ tsp. salt            ½ tsp. cinnamon
¼ tsp. cloves       ¼ tsp. ginger

Make into balls and roll in sugar.  Bake 375˚ 7-9 mins. Do not overbake or they will be too hard and more like the store bought kind.

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