Monday, March 14, 2011

Quick Pizza Crust

This makes a good soft crust that is fairly thin. We love it plain or with herbs added.

1 C warm water
1 1/2 t yeast
1 t salt
1 T olive oil
1 T sugar or honey
2 C flour (We usually use white whole wheat but it is also good with plain white or a mix of the two)

Mix all together and let rest for 15 minutes. Roll, top and bake at 500 (yes, really that hot) for 11-13 minutes. Watch it close, because this is obviously a very hot oven temp! Enjoy!

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