Monday, March 24, 2008

Key Lime & Coconut Angel Food Cake

I made this dessert for an Easter party, and it was a hit!

1 round Angel Food Cake
1 can (14 oz.) Sweetened Condensed Milk
1/3 cup Lime Juice (regurlar or Key Limes)
1 tsp grated Lime zest
12 oz. Cool Whip
1 cup flaked Coconut
Limes and Strawberries for garnish

Cut cake horizontally into 2 or 3 rounds. In separate bowl, beat sweetened condensed milk, lime juice, and lime zest with a whisk until smooth. Fold in cool whip

Spread the cool whip mixture between the cake layers. Use the remaining mixture to frost the entire outside of cake. Sprinkle with coconut. Garnish with cut limes and strawberries. Chill until serving.

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