Sunday, March 2, 2008

Easy Cinnamon Rolls!

These Cinnamon Rolls are so easy to make and they are delicious! We taught them to our Beehive Class last week and they were so good!!!!

3 Loaves Frozen Bridgeford Bread Dough (thawed)

Filling Ingredients (Mix together):
1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
4 tablespoons cinnamon
2 tablespoons corn syrup

Roll each loaf separately to about a 6x12 rectangle
Spread Filling. Roll up loaf and pinch ends to close.
Cut into about 12 pieces, place in a greased 9x13 inch pan. Let rise in warm place until they double in size. Bake at 350 degrees for about 15 minutes or browned on top. While warm spread with frosting. One trick she used to make the rolls rise faster was to warm your oven and then stick them in your oven for about 30 minutes and they will be the perfect size!

Frosting Ingredients (or use canned cream cheese frosting):
4 oz. cream cheese
4 tablespoons butter
1 teaspoon vanilla
2 2/3 cups powered sugar
2 tablespoons milk

Try them they are easy and so good!

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