Friday, September 14, 2007

Baked Brie

This is a great appetizer!! Serve with different types of crackers.

1 tube of refrigerated Crescent Dinner Rolls.
1 round of Brie Cheese
Raspberry Jam, or other jam
Brown Sugar
1/4 cup Maple Syrup

Preheat oven to 350.

On a non-stick cookie sheet, lay out the crescent rolls - in a circle with the tips pointed out. Put Brie on top. Spread Jam on Brie, fold crescent rolls over top. Drizzle maple syrup over rolls and place a handful of brown sugar on top. Bake for 25 minutes. Let cool slightly before serving.

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