Tuesday, September 4, 2007

Bacon Wrapped Chestnuts

These are a great appetizer / party starter!

1 lb Bacon
2 Cans Whole Water Chestnuts

1 cup Ketchup
2/3 cup Brown Sugar

Cut Bacon strips into thirds. Wrap Bacon around chestnut & secure with toothpick.
Bake at 350 for 30 minutes, uncovered.
Drain fat and cover with sauce. (Dip individually & pour remaining)
Bake for another 20-25 minutes.

(Tip: line the pan with foil for easier cleanup)

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