Tuesday, May 5, 2009

No Knead Bread

Eliza Brown gave me this recipe...it is SO EASY, and so yummy! Darrell requests it mulitple times a week! We both believe everyone needs this recipe!

3c flour
2t salt
1/4t yeast
1 1/2c warm water

Cover tightly with cling wrap and allow to sit at least 8hrs, up to about 20hrs

Sprinkle some flour on the counterPour dough onto counter and turn over a couple timesAllow to rest 15min to 2hrs (cover loosely with the same piece of cling wrap)

Line bowl with a towel and sprinkle with cornmealPut dough into bowl and sprinkle with a bit more cornmeal, cover with towelRest 1hr-5hrs

About 50min before you want hot bread, place casserole with lid inoven and preheat to 425 for 15minCarefully remove lid from pot and pour in dough, then put lid back onBake at 425 for 30minRemove lid and bake for another 5-10min, until a nice golden brownTip bread out onto a cooling rack(I just put my pot and lid back into the oven to cool so that it doesn't burn anything

substitute 3/4c whole wheat for 3/4 c white flour
decrease salt to 1 1/2t if using whole wheat
add a handful of raisins and walnuts

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