Thursday, March 19, 2009

Spaghetti Bake

I had this at a friends house, and it was quite yummy, so I thought I'd share:

2 c. diced tomatoes
2 c. tomato sauce
1 c. water
1/2 c. diced onion
1/2 c. green bell pepper, chopped
2 or 3 cloves garlic, chopped
1/4 c. parsley
1 1/2 t. Italian seasoning
1 1/2 t. seasoning salt
1 1/2 t. sugar
1 1/2 t. salt, pepper, garlic powder (mix equal amnts together)
2 bay leaves
1 pound ground beef
8 oz. spaghetti noodles
1 c. sharp cheddar cheese
1 c. monterey jack cheese

Combine: tomato sauce, diced tomatos, onion, bell pepper, water, add seasonings, bring to boil. Brown burger and combine with sauce. Let simmer for 30-60 minutes.

Cook pasta.

In 9x13 pan put some sauce first, a layer of pasta, layer of cheese and repeat ending with sauce.

Bake at 350 degrees for 30 minutes.

Top with cheese and return until melted.

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