Tuesday, August 5, 2008

Southwestern Chicken Chili

We like making homemade chili especially because it's easy to keep all of the ingredients around the house. This particular recipe is a little different than regular chili, and it has become one of our favorite meals to throw together when we need something easy and low-key.

1 lb. chicken, cut up and browned with garlic powder
1 can black beans, rinsed, drained
1 can garbanzo beans, rinsed, drained
1/2 c. salsa
1 (8 oz.) can tomato sauce
1 can stewed tomatoes
chili powder, salt, and pepper to taste

Bring everything to a boil then reduce heat and cook until flavors are blended. (Or cook over low heat in crock pot.) Serve with cheese, sour cream, and tortilla chips.

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