Friday, August 24, 2007

Zucchini Bread

I had a request for my zucchini bread recipe. It's actually my mom's recipe and it's fabulous--thanks mom. I usually make it by replacing half of the flour with white whole wheat flour and half of the oil with applesauce. This makes a yummy toddler food too (inspite of the sugar...)

3 eggs
2 C sugar
1 C oil
3 C flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
2 tsp. vanilla
2 C grated (on the small grates) zucchini
1 C chopped nuts (optional)

Mix all together. Place in 2 greased and floured loaf pans. Bake for 60 minutes at 350 degrees.

4 comments:

Allyson said...

Thank you for posting this!!! Off to make it right now...

Toria said...

how funny, i just got on the computer to find some zucchini recipes for all this zucchini in the garden and I decided at the same time I would check this blog before posting to see if I could find any good ideas for the other produce in the yard. thanks I will try it asap.

Angella said...

This is one delicious recipe! I was fortunate enough to sample it (5 slices all to myself) the other night, and it made my belly very happy. I'm going to make it this weekend.

The Carlii said...

So this time I replaced all of the oil with applesauce and then cut the sugar by 1/2 c or so and it turned out great!